Ham and Swiss Cracker Melts

Ingredients:

48 Ritz crackers

8 slices deli ham

8 slices Swiss cheese

4 tablespoons melted butter

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Assemble:

Place a layer of Ritz crackers on a baking sheet.

Add a small piece of ham and Swiss cheese on top of each cracker.

Add another Ritz cracker to form a sandwich.

3. Brush with Butter: Brush the tops with melted butter.

4. Bake: Bake for 10-12 minutes or until the cheese melts and the crackers are golden.

5. Serve: Let cool slightly and serve warm as a snack or appetizer.

Enjoy!

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