Ingredients
Vegetable or sunflower oil for frying
Egg roll wrappers 10
Cream cheese softened 8 ounces
Garlic powder 1 tsp
White cooked crabmeat diced half lb.
Green onion chopped 3
Onion powder half tsp
Worcestershire sauce 2 tbsp
Instructions
Add all the ingredients except wrappers and oil to a food processor. Mix it several times to get a nice well-combined stuffing.
Now lay out a wrapper and add the stuffing in the middle. You can add 2-3 tbsp of filling and then roll from the opposite corner to the end. Tuck the corners now and put them in the tray. Repeat the process for all the wrappers. If you feel that the wrappers are opening, apply some water with the help of a brush or your fingers. It will keep the stuffing intact.
Heat the oil and let the temperature rise to 375 degrees. Add the egg rolls to the oil. At this point, I would recommend that you fry these 2-3 at a time.
Serve them hot and fresh to your friends and family.
