Ingredients:
1 sheet puff pastry, thawed
2 small apples, thinly sliced
6 oz brie cheese, cut into small pieces
2 tbsp caramel sauce
1 tsp fresh thyme leaves (optional)
1 egg, beaten (for egg wash)
🍴 Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut puff pastry into small triangles or rectangles, shaping them like mini Christmas trees.
3. Place a piece of brie on each pastry triangle, then layer apple slices on top.
4. Drizzle caramel sauce over the apples and sprinkle with thyme, if using.
5. Brush the edges of the pastry with beaten egg for a golden crust.
6. Bake for 12-15 minutes, or until the pastry is puffed and golden.
7. Serve warm as an appetizer or festive snack.