Ingredients:
Crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
Dark Chocolate Mousse:
1 cup dark chocolate, chopped
2 cups heavy cream, divided
1/4 cup granulated sugar
1 teaspoon gelatin, dissolved in 2 tablespoons water
Milk Chocolate Mousse:
1 cup milk chocolate, chopped
1 1/2 cups heavy cream, divided
2 tablespoons granulated sugar
1 teaspoon gelatin, dissolved in 2 tablespoons water
White Chocolate Mousse:
1 cup white chocolate, chopped
1 1/2 cups heavy cream, divided
2 tablespoons granulated sugar
1 teaspoon gelatin, dissolved in 2 tablespoons water
Garnish:
Chocolate shavings
Whipped cream
Directions:
Combine cookie crumbs with melted butter and press into the bottom of a springform pan. Chill.
For each mousse layer, melt chocolate with 1/2 cup cream. Cool slightly. Whip remaining cream with sugar to soft peaks. Add gelatin mixture to melted chocolate, then fold in whipped cream. Pour over crust and chill before adding the next layer.
Repeat for milk and white chocolate mousse layers. Chill the torte for at least 4 hours or overnight.
Garnish with whipped cream and chocolate shavings before serving.
Prep Time: 45 minutes | Cooking Time: 0 minutes | Total Time: 5 hours | Kcal: 540 | Servings: 12
