Ingredients (Makes 2 sandwiches):
4 slices of bread (white, sourdough, or brioche work great)
4 oz cream cheese, softened
1 cup shredded cheese (cheddar or a mix of cheddar and Monterey Jack)
2 jalapeños, deseeded and chopped (or sliced for more heat)
4 slices of cooked bacon (optional, but adds great flavor)
Butter (softened, for spreading)
1 tbsp olive oil (for roasting jalapeños)
—
Instructions:
1. Prepare the Jalapeños:
Heat a skillet over medium-high heat and add olive oil.
Sauté the jalapeños for 2-3 minutes until slightly softened and lightly charred. Set aside.
2. Mix the Filling:
In a bowl, combine the cream cheese, shredded cheese, and roasted jalapeños. Mix well until creamy and spreadable.
3. Assemble the Sandwiches:
Butter one side of each bread slice.
On the unbuttered side, spread a generous layer of the cheese mixture.
Add bacon slices on top of the cheese mixture if using.
Close the sandwiches with another slice of bread, buttered side facing out.
4. Grill the Sandwiches:
Heat a skillet or griddle over medium heat.
Place the sandwiches on the skillet and cook for 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.
Press gently with a spatula for even grilling.
5. Serve:
Slice the sandwiches diagonally and serve hot.
—
Tips:
For extra heat, leave the seeds in the jalapeños or add a pinch of cayenne pepper to the cheese mixture.
Add a dollop of sour cream for a creamier bite!
Enjoy this spicy, cheesy delight!