Ingredients:
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 very ripe banana, mashed
1 cup crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Cream Butter and Sugar:
In a large bowl, use a mixer to cream together the softened butter and sugar until the mixture is light and fluffy.
Add Eggs:
Beat in the eggs one at a time, ensuring each one is well incorporated before adding the next.
Incorporate Banana and Pineapple:
Stir in the mashed banana and the crushed pineapple.
Combine Dry Ingredients:
In a separate medium bowl, sift together the flour, baking powder, baking soda, and salt.
Mix Together:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Coconut:
Fold in the shredded coconut.
Bake:
Pour the mixture into a greased 9×5-inch loaf pan. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this sweet and tropical banana bread as a delightful treat any time of day!