Ingredients:
6 large eggs
1/2 cup diced ham
1 cup shredded mozzarella cheese (or any preferred cheese)
1/4 cup heavy cream or milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter (for greasing)
1/4 cup grated Parmesan cheese (optional, for topping)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or small ramekins with butter.
Prepare the Eggs: Crack the eggs into a mixing bowl, then add the heavy cream (or milk), salt, and black pepper. Whisk until the eggs are fully combined.
Add the Ham and Cheese: Divide the diced ham evenly into the muffin tin or ramekins. Sprinkle a little shredded mozzarella cheese over the ham.
Pour the Egg Mixture: Pour the whisked egg mixture over the ham and cheese, filling each cup about three-quarters of the way full. Sprinkle some Parmesan cheese on top if you like a crispy finish.
Bake: Place the muffin tin or ramekins in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the tops are golden and slightly puffed.
Serve: Remove from the oven and let them cool for a few minutes before serving. Enjoy them warm as they are, or with a side of toast.