Mozzarella cheese
in 30 minutes / with only 2 ingredients! only milk and lemon -Ingredients: 1 gallon whole milk (not ultra-pasteurized) Juice of 2 large lemons -Instructions: 1.Heat the Milk: Pour the milk into a large pot and heat it over medium heat. Stir occasionally until the milk reaches 90°F (32°C). It should feel warm but not …