Italian Cream Puffs with Custard Filling
Ingredients: For the Pastry: 2¾ cups unbleached all-purpose flour ⅛ tsp salt ½ tsp baking soda 2 cups water 9½ tbsp butter 6 large eggs For the Custard: 1 cup sugar ½ cup flour ¼ tsp salt 3 cups whole milk 4 egg yolks 3 tbsp unsalted butter 1½ tsp vanilla extract 1 tbsp rum … Read more