Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping
Ingredients Oatmeal: 100 grams (1 cup / 3.5 oz) Carrots: 2 medium-sized Apples: 2 medium-sized Water: 70 ml (¼ cup / 2.4 fl oz) Sweetener (Stevia): to taste Dried Apricots: 40 grams (⅓ cup / 1.4 oz) Raisins: 100 grams (½ cup / 3.5 oz) Eggs: 2 large Baking Powder: 10 grams (0.35 oz) Vanilla … Read more