✔ ½ cup cooked bacon, crumbled (adds a smoky, crispy bite!) 🥓
✔ ½ cup green onions, chopped (for freshness & flavor!) 🌿
✔ 2 large eggs (helps bind everything together!) 🥚
✔ ¼ cup milk or heavy cream (makes them rich & moist!) 🥛
✔ ½ cup all-purpose flour (for structure!)
✔ 1 teaspoon baking powder (adds a little fluffiness!)
✔ ½ teaspoon garlic powder (for an extra kick!) 🧄
✔ ½ teaspoon salt & ¼ teaspoon black pepper (to taste!)
✔ 1 tablespoon melted butter (for extra crispiness!) 🧈
Optional Add-Ins:
✔ ½ teaspoon smoked paprika (for warmth & depth!)
✔ 1 teaspoon Dijon mustard (adds a subtle tang!)
✔ ½ cup finely chopped spinach or shredded zucchini (for a veggie boost!)
Step-by-Step Instructions 👨🍳
Preheat & Prep
Preheat oven to 375°F (190°C).
Grease a 12-cup muffin tin or line with paper liners.
2️⃣ Mix the Ingredients
In a large mixing bowl, combine mashed potatoes, eggs, milk, melted butter, cheese, bacon, and green onions.
Stir in flour, baking powder, garlic powder, salt, and black pepper until well mixed. (Don’t overmix!)
Fill the Muffin Tin
Spoon the mixture into each muffin cup, filling about ¾ of the way full.
Sprinkle extra cheese & bacon bits on top for extra flavor! 🧀🥓
4️⃣ Bake Until Golden & Crispy
Bake for 20–25 minutes, or until the muffins are golden brown and firm.
Let cool for 5 minutes, then remove from the muffin tin
Serve & Enjoy!
Serve warm as a snack, breakfast, or side dish!
Pair with sour cream, ranch, or a drizzle of hot sauce for extra deliciousness.
Serving Suggestions 🍽️
✔ With Scrambled Eggs & Fruit for a balanced breakfast! 🍳🍓
✔ As a Side for Soup or Chili for a cozy meal! 🥣
✔ Dipped in Sour Cream or Garlic Aioli for an extra treat! 🥄
✔ Perfect for Meal Prep – Store & reheat for quick snacks