*Introduction*
When it comes to baking, few things are as comforting and irresistible as a batch of freshly baked cookies. And while classic chocolate chip cookies are always a hit, sometimes it’s fun to mix things up a bit. That’s where *Peanut Butter Chocolate Chip Snowball Cookies* come in! These delectable treats combine the rich, nutty flavor of *peanut butter*, the sweetness of *chocolate chips*, and the melt-in-your-mouth texture of *snowball cookies*.
If you love both *peanut butter cookies* and *chocolate chip cookies*, this recipe is the perfect marriage of the two. It’s ideal for those who crave a chewy, indulgent cookie with a little something extra. Whether you’re baking for the holidays, a special occasion, or simply because you want a delicious treat, these cookies will satisfy all your cravings and more.
In this article, we’ll walk you through how to make these *Peanut Butter Chocolate Chip Snowball Cookies*, share some tips for perfecting them, and provide you with ideas for storing and serving them. Get ready to elevate your cookie game with this irresistible treat!
*What Are Snowball Cookies?*
Snowball cookies, also known as *Mexican wedding cookies* or *Russian tea cakes*, are small, round cookies that are typically made with a rich, buttery dough and rolled in powdered sugar. They’re often studded with chopped nuts, such as *pecans* or *walnuts*, and have a soft, crumbly texture that just melts in your mouth. They’re called “snowball cookies” because of their shape and the powdered sugar coating, which gives them the appearance of little snowballs.
In this recipe, we’re giving the classic *snowball cookie* a delicious twist by adding *peanut butter* and *chocolate chips* to the dough. The result is a cookie that’s both rich and sweet, with a touch of salty peanut butter that perfectly complements the chocolate.
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*Why You’ll Love Peanut Butter Chocolate Chip Snowball Cookies*
1. *The Perfect Balance of Flavors*
– These cookies have the best of both worlds: the rich, nutty flavor of *peanut butter*, paired with the sweetness of *chocolate chips*. The contrast of the two ingredients creates a mouthwatering flavor profile that’s both comforting and indulgent.
2. *Melt-in-Your-Mouth Texture*
– The beauty of snowball cookies lies in their texture. Thanks to the combination of *butter* and *peanut butter*, the dough is soft, crumbly, and tender. When baked, they have a delicate, melt-in-your-mouth texture that will have you reaching for more.
3. *Easy to Make*
– *Peanut Butter Chocolate Chip Snowball Cookies* are simple to make, requiring just a few basic ingredients and a little time. They don’t require any chilling, and the dough comes together quickly, making them a great option for when you need a batch of cookies in a pinch.
4. Perfect for Holidays and Special Occasions
– These cookies are a perfect addition to your *holiday cookie platter*, *cookie exchange*, or any other special occasion. Their festive appearance and delicious flavor make them a crowd-pleaser that everyone will love.
5. *Customizable*
– You can easily customize these cookies by swapping out the *chocolate chips* for other mix-ins, such as *butterscotch chips*, *white chocolate chips*, or even *M&Ms*. You can also roll the cookies in *colored sugar* instead of powdered sugar for a fun twist.
Ingredients
Unsalted butter: 1 cup, softened
Creamy peanut butter: 1/2 cup
Powdered sugar: 1/2 cup, plus extra for rolling
Vanilla extract: 1 teaspoon
All-purpose flour: 2 cups
Salt: 1/2 teaspoon
Mini chocolate chips: 1 cup
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream the Butter and Peanut Butter:
In a large mixing bowl, beat the softened butter and peanut butter together until light and fluffy.
Add the Sweetness and Flavor:
Mix in the powdered sugar and vanilla extract until fully combined.
Incorporate the Dry Ingredients:
Gradually add the flour and salt, mixing until the dough comes together. Fold in the mini chocolate chips.
Shape the Cookies:
Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets.
Bake:
Bake for 10–12 minutes, or until the bottoms are lightly golden. The cookies will firm up as they cool.
Coat in Powdered Sugar:
Once the cookies are cool enough to handle but still warm, roll them in powdered sugar. Let them cool completely, then roll them a second time for a snowy finish.