*Introduction*
Soft pretzels are one of the most beloved comfort foods around the world. Their chewy texture, golden-brown crust, and irresistible aroma make them a perfect snack, appetizer, or even a side dish. But what if we took this iconic treat to the next level? Enter *Mozzarella Stuffed Rosemary Parmesan Soft Pretzels*—a delicious, savory twist on the classic soft pretzel that’s packed with gooey mozzarella cheese and infused with the fragrant flavors of *rosemary* and *parmesan*.
These soft pretzels are not only incredibly satisfying, but they also make a stunning addition to any party or dinner spread. Whether you’re making them for a cozy night in or serving them at a gathering, these *cheese-stuffed pretzels* will impress everyone who takes a bite. In this article, we will guide you step by step through the process of making these *rosemary parmesan pretzels*, share some helpful tips for the perfect texture, and show you how to customize the recipe to suit your taste.
*Why Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Are a Must-Try*
1. A Perfect Combination of Flavors*
– The magic of *Mozzarella Stuffed Rosemary Parmesan Soft Pretzels* lies in the combination of flavors. The *chewy pretzel dough* pairs perfectly with the creamy, melty mozzarella cheese inside, while the *rosemary* and *parmesan* add a fragrant, savory touch. This perfect balance of salty, cheesy, and herbal flavors creates an unforgettable snack.
2. *Versatile for Any Occasion*
– These pretzels are incredibly versatile. Serve them as an appetizer at a party, as a side dish with dinner, or even as a fun snack for movie night. They’re perfect for *game day*, family gatherings, or special occasions. The beautiful combination of cheese and herbs makes them a perfect crowd-pleaser.
3. *Gooey Mozzarella Center*
– There’s nothing quite like biting into a freshly baked pretzel and experiencing the *gooey mozzarella cheese* that stretches with every bite. The cheese-filled center adds a delightful richness to the traditional soft pretzel, making it a snack that both kids and adults will adore.
4. *Homemade Goodness*
– Making *Mozzarella Stuffed Rosemary Parmesan Soft Pretzels* from scratch allows you to control the ingredients and create a fresh, homemade snack that’s far superior to store-bought options. The smell of baking pretzels filled with cheese and herbs will fill your home, making it feel like a cozy bakery.
Ingredients:
2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet active dry yeast
1 cup warm water
2 tbsp unsalted butter, melted
1 tbsp fresh rosemary, chopped
½ cup grated Parmesan cheese
1 cup mozzarella cheese, shredded
1 egg (for egg wash)
Coarse salt (for topping)
10 cups water (for boiling)
¼ cup baking soda
Directions:
Prepare the Dough:
In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
Add the flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
Let the Dough Rise:
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
Shape the Pretzels:
Preheat your oven to 425°F (220°C).
Punch down the risen dough and divide it into 8 equal portions.
Roll each portion into a 12-inch rope. Place a small amount of shredded mozzarella cheese along the center of each rope. Fold the dough over the cheese and pinch to seal.
Shape the dough into a pretzel shape.
Boil the Pretzels:
In a large pot, bring 10 cups of water to a boil. Add the baking soda.
Carefully lower the pretzels into the boiling water, cooking for 1–2 minutes per side.
Remove the pretzels with a slotted spoon and place them on a parchment-lined baking sheet.
Add Toppings:
Brush each pretzel with an egg wash made from 1 beaten egg.
Sprinkle with chopped rosemary, grated Parmesan cheese, and coarse salt.
Bake:
Bake in the preheated oven for 12–15 minutes or until golden brown.
Serve:
Allow the pretzels to cool slightly before serving. Enjoy the melty mozzarella center and flavorful toppings!
Cooking Time: 1 hour 30 minutes
Servings: 8