The Secret to Perfect Country Fried Pork Chops with Bacon Gravy: A Southern Comfort Delight”
Introduction:
Nothing brings people together like the comforting flavors of Southern cooking. Today, we’re diving into the art of making tender, golden country-fried pork chops paired with rich, savory bacon gravy—a dish guaranteed to become a family favorite.
These Country Fried Pork Chops with Bacon Gravy are pure Southern comfort on a plate! Crispy fried pork chops smothered in rich bacon gravy make for a hearty, mouthwatering meal perfect for any day of the week.
Ingredients:
For the Pork Chops:
4 bone-in pork chops (about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk
Vegetable oil (for frying)
For the Bacon Gravy:
4 slices bacon, chopped
3 tablespoons bacon grease (from cooked bacon)
3 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper to taste
Directions:
Prepare the Pork Chops:
In a shallow bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
In another bowl, whisk together the eggs and milk.
Dredge each pork chop in the flour mixture, then dip into the egg mixture, and dredge again in the flour mixture.
Fry the Pork Chops:
Heat vegetable oil in a large skillet over medium-high heat (about 1/4 inch deep).
Fry the pork chops for 3-4 minutes per side until golden brown and cooked through (internal temperature of 145°F).
Remove and set on a plate lined with paper towels to drain.
Make the Bacon Gravy:
In the same skillet, cook the chopped bacon until crispy. Remove bacon and set aside, reserving 3 tablespoons of the bacon grease.
Stir in the flour to make a roux, cooking for 1-2 minutes.
Gradually whisk in the milk, stirring constantly to avoid lumps. Bring to a simmer, cooking until thickened, about 3-4 minutes. Season with salt and pepper.
Stir the cooked bacon into the gravy.
Serve:
Pour the warm bacon gravy over the fried pork chops and enjoy! Serve with mashed potatoes or a side of your choice for a full Southern experience.
Main Recipe Tips:
Choosing the right pork chops: Bone-in chops are preferred for juicier results.
Seasoning: Use a blend of paprika, garlic powder, and a touch of cayenne for a kick.
Crispy coating: Buttermilk and seasoned flour ensure a perfect crust.
Bacon Gravy Perfection: Rendered bacon fat is the star ingredient for a creamy, smoky gravy that pairs beautifully with the chops.
Call to Action:
Try this recipe tonight and bring the heart of Southern comfort food to your table. For more Southern classics and tip